The 2024 Weathercraft Barrel Fermented Albariño is a brilliant example of how this Spanish coastal variety thrives in the cool granite soils of Beechworth. Crafted with precision and minimal intervention, it delivers a stunning combination of freshness, texture and mineral drive—a wine with tension and character.
Handpicked fruit is fermented in seasoned French oak, adding subtle complexity without overpowering the purity of the fruit. Aromas of white nectarine, lime peel and green apple mingle with notes of sea spray, wildflowers and a touch of almond meal. On the palate, it's lively and energetic, showing crisp citrus acidity and a fine saline edge, wrapped in a gentle creamy texture from time on lees. The finish is long, savoury and beautifully balanced.
This is a serious Albariño with old-world sensibility and modern Australian clarity—a wine that speaks more of finesse than flash.
Tasting Profile
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Region: Beechworth, Victoria
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Variety: Albariño
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Alcohol: ~13%
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Style: Fresh, textural, barrel-fermented
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Drink: Now to 2028+
Food Pairing
Superb with seafood and Mediterranean-inspired dishes:
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Pan-seared scallops or grilled prawns
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Paella or seafood risotto
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Roast chicken with lemon and herbs
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Manchego, feta or mild goat cheese
Clean, expressive and beautifully crafted—a standout white that defines why Weathercraft is one of the most exciting small producers in Beechworth today.
