Stories & Insights from the World of Wine

In February 2026, the European Council formally adopted a sweeping reform of the regulatory framework governing wine production and trade across the European Union. The regulation was published on 26 February 2026 and takes effect...

Grenache spent most of the 20th century in Australia as a supporting act. It arrived in the country in 1832 as part of James Busby’s vine collection and became one of the most widely planted...

There is a wine crisis in Australia, and it is real. But it is also, in large part, happening to a version of the industry that the customers of premium wine merchants have very little...

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Decanting wine is an age-old practice that allows you to enhance the flavour and aroma of wine by separating it from sediment and aerating it. While the process might seem simple, the way you decant...