Bekkers McLaren Vale Grenache 2021

Bekkers McLaren Vale Grenache 2021

|
Australia
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Bekkers McLaren Vale Grenache 2021

|
Australia

$82.00 each

In Cart

$492.00 case (6)

In Cart

Subtotal

$0.00

Shipping calculated at checkout.

A premium Australian red wine crafted in the McLaren Vale region, celebrated for its exceptional Grenache.

This vintage showcases elegance and balance, with vibrant flavours of red berries, cherries, and subtle spice, complemented by soft, silky tannins.

The wine reflects the region's Mediterranean climate and unique terroir, highlighting a delicate combination of fruit intensity and finesse.

It pairs beautifully with a variety of dishes, particularly lamb, roasted vegetables, or charcuterie, making it an excellent choice for both casual gatherings and fine dining.

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What does this wine taste like?

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidic

Dark Fruits

Blackberry, Blackcurrant (Cassis), Blueberry, Plum, Black cherry

Citrus Fruits

Lemon, Lime, Grapefruit, Orange zest, Mandarin, Bergamot

Stone Fruits

Peach, Apricot, Nectarine, Plum (also overlaps with dark fruits)

Tropical Fruits

Pineapple, Mango, Papaya, Passionfruit, Lychee, Guava, Banana

Savoury and Umami Notes

Leather, Tobacco, Smoke, Bacon, Soy sauce, Miso, Cured meat

Red Fruits

Cherry, Raspberry, Strawberry, Redcurrant, Cranberry, Pomegranate, Lingonberry

Fault and Off-Notes

Cork taint (musty, wet cardboard), Oxidation (bruised apple, sherry-like), Reduction (struck match, sulfur), Volatile acidity (nail polish, vinegar), Brettanomyces (barnyard, horse sweat)

Mouthfeel and Structural Notes

Tannins: Silky, Smooth, Velvety, Astringent, Grippy, Chewy. Acidity: Bright, Zippy, Sharp, Balanced. Body: Light-bodied. Medium-bodied, Full-bodied. Alcohol: Warming, Hot, Balanced. Texture: Creamy, Oily, Silky, Lean, Chalky

Freshness and Acidity Notes

Zesty, Tart, Crisp, Juicy

Baked and Cooked Notes

Jam, Marmalade, Stewed fruit, Pie crust, Brioche, Toasted bread, Roasted nuts

Vegetal Notes

Bell pepper (Capsicum), Tomato leaf, Asparagus, Green bean, Olive (black, green), Spinach, CucumberBell pepper (Capsicum), Tomato leaf, Asparagus, Green bean, Olive (black, green), Spinach, Cucumber

Mineral and Saline Notes

Salt, Sea breeze, Oyster shell, Chalk, Flint, Wet stone

Dairy and Creamy Notes

Butter, Cream, Yogurt, Cheese rind

Oak and Toasty Notes

Vanilla, Coconut, Toast, Charcoal, Cedar, Sandalwood, Sawdust, Smoke

Sweet/Dessert Notes

Honey, Caramel, Butterscotch, Molasses, Toffee, Maple syrup, Chocolate (dark, milk, white), Nougat

Nutty Notes

Almond, Hazelnut, Walnut, Chestnut, Marzipan

Earthy Notes

Forest floor, Wet leaves, Truffle, Mushroom, Soil, Clay, Slate, Gravel, Chalk, Flint, Dusty cellar

Savoury Spices

Black pepper, White pepper, Star anise, Licorice, Coriander seed, Paprika

Sweet Spices

Cinnamon, Nutmeg, Clove, Vanilla, Cardamom, Anise

Herbal and Botanical Notes

Mint, Eucalyptus, Thyme, Basil, Rosemary, Dill, Fennel, Chamomile, Tea (green, black, herbal)

Floral Notes

Rose, Violet, Lavender, Jasmine, Honeysuckle, Elderflower, Orange blossom, Lilac

Exotic/Berry Notes

Elderberry, Boysenberry, Gooseberry, Mulberry

Dried Fruits

Fig, Date, Raisin, Prune

Orchard Fruits

Apple (green, red, baked), Pear (fresh, baked), Quince

Food that goes well with this wine

Our wine experts believe this Champagne Egly-Ouriet Grand Cru (Base 18) NV is the perfect partner for these exquisite dishes. Cheers!

Are you cooking something else?
Search for wines by food pairings

Beef

Lamb

Pork

Game Meat

Poultry

Mushrooms

Mild & soft cheese

Mature & hard cheese

Cured Meats

Goat Cheese

Pasta

Aperitif

Spicy Food

Appetizers

Salad & Vegetables

Shellfish

Lean Fish

Rich Fish (Tuna, salmon...)

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