The Giaconda Nebbiolo 2019 is a captivating Australian interpretation of this classic Italian variety, sourced from Beechworth’s unique granitic soils. Known for its meticulous approach to winemaking, Giaconda has crafted a Nebbiolo that balances Old World structure with New World purity. The nose is highly aromatic, offering layers of red cherry, wild strawberry, and dried rose petals, intertwined with hints of anise, earthy truffle, and a touch of tar—a hallmark of great Nebbiolo. Subtle spice and fine oak integration add depth and elegance, without overshadowing the wine’s inherent varietal character.
On the palate, the wine is medium-bodied yet intensely structured, with firm, fine-grained tannins providing a classic Nebbiolo backbone. Bright acidity lifts the red fruit core, revealing notes of blood orange, dried herbs, and savoury earthiness, leading to a long, mineral-driven finish. The 2019 vintage offers a refined balance between power and delicacy, making it an excellent candidate for long-term ageing. While already expressive, it will develop further complexity over the next decade, softening its tannins and enhancing its tertiary characteristics. This Nebbiolo pairs beautifully with slow-cooked meats, mushroom risotto, or aged hard cheeses, making it a compelling choice for lovers of both traditional Piedmontese styles and new-wave Australian expressions.
