The Mount Mary Quintet 2019 is a benchmark Australian Bordeaux-style blend, showcasing the elegance and restraint that have made this Yarra Valley icon one of the country’s most sought-after wines. Composed of cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot, the Quintet reflects the philosophy of balance, finesse, and ageability. The 2019 vintage benefitted from a long and moderate growing season, resulting in a wine of exceptional purity and structure. The nose is highly aromatic, with classic cassis, blackberry, and red currant interwoven with floral notes of violet, graphite, and subtle dried herbs. There is a delicate touch of cedar and spice from well-integrated French oak, enhancing the wine’s complexity without overpowering the fruit.
On the palate, the Quintet 2019 is medium-bodied yet deeply concentrated, with finely structured tannins providing excellent framework for long-term ageing. Flavours of black cherry, plum, and tobacco unfold alongside hints of dark chocolate, bay leaf, and crushed stone, leading to a long, refined finish with a seamless balance of acidity and minerality. The wine’s precision and harmony ensure it will evolve gracefully over two to three decades, gaining further depth and nuance. Best enjoyed with roast lamb, aged beef, or hard cheeses, the Mount Mary Quintet 2019 is an outstanding representation of Australian cabernet blends, offering both immediate charm and immense cellar potential.
