Toro Albala Amontillado Viejismo Solera 1922 (500ml) 1922

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Toro Albala Amontillado Viejismo Solera 1922 (500ml) 1922

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The Toro Albala Amontillado Viejismo Solera 1922 is a remarkable expression of time and tradition, inviting the drinker into a rich sensory experience from the very first whiff. On the nose, it boasts an inviting array of aromas, where toasted nuts, dried figs, and a hint of molasses lead the charge, complemented beautifully by subtler notes of orange peel and fragrant herbs. These elements create a profound complexity, teasing the palate with a promise of depth. When sipped, the wine reveals an enchanting flavor profile of roasted almonds, caramelized apple, and a delicate whisper of brine, forging a connection between the initial aromas and the tasting experience. Each note harmonizes to captivate the senses, offering an interaction that lingers in the memory long after the glass is empty.

The mouthfeel of Toro Albala’s Amontillado is equally compelling, showcasing a medium to full body that envelops the palate in a silky embrace. Its texture is smooth yet sophisticated, allowing for an interplay between the richness of its flavors and a crisp acidity that never overpowers. The finish is extraordinarily long, leaving traces of dried fruits and toasted oak, balancing the wine’s inherent sweetness with a refreshing bite. Subtle tannins add structure, providing a rounded softness that complements the wine's complexity. Overall, this Amontillado masterfully showcases a marriage of fruitiness and oak-derived nuances, making it an irresistible companion for an evening of culinary delight or quiet contemplation.

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Food that goes well with this wine

Our wine experts believe this Champagne Egly-Ouriet Grand Cru (Base 18) NV is the perfect partner for these exquisite dishes. Cheers!

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