Inside Bordeaux, Jane Anson 2021

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Inside Bordeaux, Jane Anson 2021

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Inside Bordeaux by Jane Anson is a remarkable exploration of the terroir and unique characteristics that define this illustrious wine region. The initial bouquet bursts forth with an enticing medley of ripe cherries, blackberries, and subtle hints of perfumed roses, creating an aromatic symphony that draws you in. As you delve deeper, layers of earthy notes and graphite begin to emerge, intermingling gracefully with traces of tobacco and clove, offering a piquant contrast that enhances the fruit-forward profile. Each inhalation reveals a new perspective, as the complexity of aromas unfolds, inviting a tantalizing taste adventure that captures the essence of Bordeaux.

The mouthfeel of Inside Bordeaux is equally captivating, presenting a luscious texture that is both velvety and refined. The body appears medium to full, showcasing a delightful interplay between ripe fruitiness and refreshing acidity that dances on the palate. The interplay of time-honored tannins adds structure while ensuring a smooth experience, allowing flavors of plum, dark chocolate, and a whisper of Mediterranean herbs to take center stage. The finish is impressively long, leaving a lingering impression of citrus zest and earthy warmth that beckons for another sip. This wine is not just a beverage; it is an experience that pays homage to the diversity and richness of Bordeaux's landscapes, making it an excellent choice for those seeking to elevate their dining or leisurely moments.

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Food that goes well with this wine

Our wine experts believe this Champagne Egly-Ouriet Grand Cru (Base 18) NV is the perfect partner for these exquisite dishes. Cheers!

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