Egly-Ouriet is a name synonymous with excellence, and the Grand Cru (Base 18) NV is a stellar example of what a grower Champagne can achieve. Made predominantly from Pinot Noir, with a touch of Chardonnay to bring finesse, this Champagne bursts with both power and elegance.
The nose greets you with brioche, roasted almonds, and ripe citrus, reflecting extended time on lees and impeccable winemaking. On the palate, it’s beautifully structured, showing layers of crisp green apple, lemon zest, and delicate minerality, wrapped in a creamy mousse that lingers endlessly. The Pinot Noir dominance brings depth and body, while the Chardonnay lifts it with a touch of finesse.
The finish is long, crisp, and mouth watering, with a perfect balance of richness and tension. Ideal as an aperitif, it also pairs effortlessly with oysters, shellfish, or creamy cheeses. This is not just a Champagne—it’s a statement of terroir and craftsmanship.
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